Mutton curry

Add caption

Easy Mutton Curry!

This was the most delicious mutton curry coz it was cooked by my husband all by himself and the method of cooking unbelievable🥰

Ingredients:

1 kg Mutton (mix of chaap and nalli)

4 sliced onions

3 chopped tomatoes

1 tbsp diced garlic

1 tsp grated ginger

3 tbsp mustard oil

salt

1tsp red chilli powder

1 tsp garam masala

1tsp turmeric powder

1tsp coriander powder

mix of whole spices(1 bay leaf,2 cinnamon sticks,1 piece of cardamom)

2 green chillies

Method:

1.Heat the mustard oil in a pressure cooker, allow the oil to get very hot ,then lower the heat and temper the whole spices.

2. Saute the sliced onions, ginger and garlic with salt,after 5-7 minutes add in the tomatoes and all the masalas.Saute for 5 minutes and add in the mutton.(the oinions and tomatoes cook along with the mutton,no need for browning the onions)

3. Now cook and cover the mutton for good 20minutes.Bhuno all together with regular stirring in intervals.Let the mutton leave its juices and soak in the masalas. Add few splashes of water if needed in between.

4.Once mutton is 80% cooked,add a little water as per your desire of gravy.Pressure cook with 1 whistle .Garnish with coriander leaves and serve hot.

The yummiest and easiest mutton cooked with love.