Dhaniya Chicken!!

My all time favourite chicken recipe from my mom's collection !

Ingredients:
750 gms  chicken
1tbsp cumin seeds/jeera
1 tbsp chopped garlic
1 tbsp chopped ginger
2tbsp butter +1tbsp oil
2 cups chopped coriander leaves
2 green chillies
1/4 tsp turmeric powder
1/2 tsp red chilly powder
1 tsp coriander powder
salt
juice of 1 lemon
2 tomatoes grated or pureed

method:
Heat the butter and oil in a deep vessel,temper in the cumin seeds and green chillies. Now add in the ginger garlic and saute till slightly brown.Tip in the coriander leaves and saute for 2 minutes. Add in the chicken,cook on high flame for 5 minutes to seal the juices.Cover and cook ,so that the chicken leaves its juices.Now add in the red chilly ,turmeric powder,salt and coriander powder.Saute well,add in a few splashes of water.Once the chicken is 80% cooked ,add in the tomatoes.Cook till the tomatoes leave oil,add a lil water to have a little thick masala consistency.Once the chicken is cooked ,take it off heat and add the lemon juice.Enjoi this amazing recipe.

ps: incaseyou want to have it as a starter ,omit the tomatoes.