Butter Peach Cake

Butter peach cake!

These beautiful peaches our from the kitchen garden in ramgarh....

Recipe:

Ingredients:
2cups maida
1 cup butter (at room temperature)
3eggs at room temp
1 1/4 cup granulated sugar
1/2 cup plain buttermilk
1 tsp baking soda
1/2 tsp baking powder
2 cups chopped ripe peaches
A lil cinnamon powder
1tsp vanilla essence or peach snapps
(Ideally peach snapps wid be better)

Method:

1.Preheat the oven at 200 degrees.Grease n dust the tin and keep aside.

2. Sieve the flour and baking soda and baking powder together.

3. Now bring the butter to a creamy texture with a beater,add in sugar.

4. Once the sugar has dissolved ,beat and fold in the buttermilk,eggs one at a time,vanilla essence and cinnamon powder .

5. Now mix in the sieved flour.When done ,fold in the chopped peaches .

6. Pour this mixture in the greased tin and bake it at 180degrees for 30-40mins.

7. Check if the cake is done with a clean butter knife.

8. Once done enjoiii