Kerala Chicken Roast !!
Ingredients :
1/2 kg chicken ( legs and thigh pieces)
2tbsp Ghee
2 onions chopped
Green chillies
2 sprigs of curry leaves
2tsp rai
2tbsp vinegar
2 tbsp grated coconut (I used dry coconut)
1/2 kg chicken ( legs and thigh pieces)
2tbsp Ghee
2 onions chopped
Green chillies
2 sprigs of curry leaves
2tsp rai
2tbsp vinegar
2 tbsp grated coconut (I used dry coconut)
Marinade:
1 tsp coriander powder
1/2 tsp turmeric powder
1tsp red chilly powder
1tbsp of lemon juice
Salt
1/tsp garam masala
1tbsp ginger garlic paste
1tbsp oil
1 tsp coriander powder
1/2 tsp turmeric powder
1tsp red chilly powder
1tbsp of lemon juice
Salt
1/tsp garam masala
1tbsp ginger garlic paste
1tbsp oil
Method:
Mix all ingredients together mentioned under the marinade and apply it on the chicken.Marinade chicken for 4-5 hours.Heat the ghee in a pan and splutter the rai seeds (recipe online called for cumin seeds,but with curry leaves I prefer rai).Add in the chopped onions and saute till slightly translucent.Now add in the curry leaves and grated coconut.Saute for 5 minutes. Now add in the chicken with the marinade,add few splashes of water in between and add the vinegar too.Cook till the chicken is well done.Drop in 2-3 green chillies for extra spice.Allow the masala to liptofy with the chicken n ur yummy chicken is ready.
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