Gajarchi Koshimbir !
A Traditional maharashtrian salad which i had at a dear friend's place in mumbai,simply loved the ingredients used.I used a mix of both carrots and bite sized cucumbers.(traditionally its made seperately)
Ingredients:
2 carrots (grated)
1/2 cucumber (cut in small pieces)
1 green chilli chopped
crushed peanuts as per taste
salt
1tsp lemon juice
1/4th tsp sugar (optional)
For tempering:
2 tsp oil
1/2 tsp mustard seeds
1/2 tsp jeera
pinch of asafoetida
few curry leaves
method:
Peel and grate the carrots,add grounded peanuts,salt,lemon juice,cucumbers ,chillies and sugar .Mix and allow it to chill.Now heat oil in a pan,add the asafoetida,mustard seeds,cumin seeds and curry leaves.Allow this to splutter.Pour this over the carrot mixture.Mix and serve it chillled.Tastes Yum !
A Traditional maharashtrian salad which i had at a dear friend's place in mumbai,simply loved the ingredients used.I used a mix of both carrots and bite sized cucumbers.(traditionally its made seperately)
Ingredients:
2 carrots (grated)
1/2 cucumber (cut in small pieces)
1 green chilli chopped
crushed peanuts as per taste
salt
1tsp lemon juice
1/4th tsp sugar (optional)
For tempering:
2 tsp oil
1/2 tsp mustard seeds
1/2 tsp jeera
pinch of asafoetida
few curry leaves
method:
Peel and grate the carrots,add grounded peanuts,salt,lemon juice,cucumbers ,chillies and sugar .Mix and allow it to chill.Now heat oil in a pan,add the asafoetida,mustard seeds,cumin seeds and curry leaves.Allow this to splutter.Pour this over the carrot mixture.Mix and serve it chillled.Tastes Yum !
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