Ingredients:
Soya leaves( dill leaves)
Besan (gram flour)
Atta (wheat flour)
ghee
Chop soya leaves (fine cut),mix in
a little besan n atta.Add salt,amchoor,ajwain( carom seeds),green chillies,hand
crushed coriander seeds ,amchoor ,achaar masala (optional) n knead it with milk
only( makes it soft and reduces the sharpness of soya leaves).roll it n apply some ghee in the centre and make ur
parathas; )
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