Gatte ki Sabzi

Besan Ke Gatte!

Soft Besan ke Gatte’s guaranteed for sure….this recipe is my variation with the use f onion n tomatoes!

Ingredients:

2 onions
2 tomatoes (puree)
1/2 cup beaten curd
1 tsp saunf (powder)
1 tsp coriander powder
½ tsp jeera
1 tsp chopped ginger
2 dried red chillies
1/2tsp red chilly powder
Salt
Pinch of heeng
Ghee/oil

For the Besan gatte:

3 cups besan
3 tbspn curd
½ tsp saunf powder
½ tsp achaar masala (optional) (aam ka achaar)
A pinch of heeng
½ tsp turmeric powder
½ tsp red chilly powder
Oil (I put appx 2-3 tbsp ,adjust this just enough to bring the dough together first)
Water to knead the dough (little required)
½ onion chopped
salt

Method to make the Gatte:

Mix all ingredients mentioned under besan gatte,except water.First bring the mixture together then gradually add water accordingly to make a soft dough.Take small portions and roll each portion them in cylindrical shape(appx ½ inch thick).Boil water in a deep vessel ,when it reaches the boiling point,slowly add the cylindrical rolls.Steam them for appx 8-10 minutes.Cut a small piece and taste before taking them out.If well done,remove the rolls on a plate (do not discard the water).Procedure for gatta is done. .

Method for the Gravy:

Make a coarse mix of onions n ginger in a mixer.Now heat Oil/ghee in a pan.Temper the dry red chillies,jeera and heeng.Now sauté the onion mix till brown. Add coriander powder,turmeric powder,red chilly powder and salt.Add the tomato puree and cook till it leaves oil.Now add the besangatte and the water it was steamed in.Cook till the gravy leaves oil.Take off heat and sprinkle saunf powder and after 5 minutes add beaten curd.Your Yummy gatte ki sabzi is ready!!