Chilly Chicken

Ingredients:

300 gm Thigh Boneless chicken ( cut in small pieces)
1 capsicum (cut in square chunks)
2 onions ( cut in square chunks)
1 garlic pod (chopped fine)
1 small piece of ginger (chopped fine)
4 green chillies slit
Salt
pepper
1 tbsp cornflour
2 tsp soya sauce
2 tsp white egg
Pinch of Ajinomoto (optional)
Oil

Sauces mixed together:
2 tbsp soya sauce
1 tsp tomato sauce
1tsp vinegar
1tsp green chilly sauce (optional)
1tsp cornflour dissolved in half cup chicken stock or water. (Increase water n sauces if you want more gravy)
(Mix all the above n keep aside)

Method:
Marinate the chicken with salt, pepper, cornflour , ajinomoto and white egg.Keep aside for 1hr.Heat some oil in a deep pan and shallow fry the chicken pieces so its well cooked.Keep the pieces aside.In the remaining oil, quickly saute on high heat- the ginger, onions, chillies, capsicum n garlic in this order (we want the garlic to be slighly raw for flavour).Now pour in the sauces and cook for a minute or so till the sauce thickens.Add in the chicken and give it a good stir.Taste and Adjust sauces/seasoning if needed. Serve Hot wit a Glass of Wine!!

Lemon -Pepper Garlic Chicken

Ingredients:

6 chicken drumsticks 

Juice of 3 lemons

1tbsp freshly ground coarse black  pepper

1 onion (sliced)

70 gms amul butter

6-7 garlic flakes (chopped)

Salt

Hot water

Method:

Heat butter +1 tsp oil in a pan. Add in the chicken drumsticks and cook on high heat for 5-7 mins to seal the juices in.Add in salt and the sliced onions and cover and cook for a while, till the onions become soft .Once the chicken is 80% done ,pour in 1 cup of hot water just to give it a very slight gravy,cook for 5 mins more and mix in the lemon juice ,chopped garlic and pepper.Stir in continuously,

the lemon juice helps bring thicken the gravy and lipto’s around the chicken.

Finger licking chicken is ready,gets over in minutes!!