Beans Poriyal

 

Beans Poriyal
(Beans flavoured with coconut)

Ingredients
- 500 gms Beans (stringed n finely chopped)
- 1.5 Tbsp Cooking Oil
- 1 tsp urad daal n chana dal
- 1 or 2 dry red chillies - 1 tbsp Grated Coconut - Salt to taste

Method
-Heat oil in a pan
-Saute the mustard seeds till they start crackling.
-add urad dal n chana dal n saute till it turns golden
- Add dry red chillies, beans and salt.
- Cook on low flame till beans are done.
- Sprinkle grated coconut,lemon juice n grated garlic at the end...yummmm
- Mix well and serve hot with either daal chawal or paranthas

Grilled Chicken

Grilled Chicken !!!

Recipe by my mum and made by husband 😉

Ingredients:

7 whole leg thigh cut in 3 pieces each

2 cups hung curd

4 green chillies ( fine chopped)

3 tbsp ginger paste

3 tbsp garlic paste

juice of 2 lemons

2 tbsp red chilli powder

salt to taste

2 tablespoons of heated mustard oil

2tsp turmeric powder

Method:

Wash chicken ,make slits and keep aside.Mix all the ingredients in curd.Now add the chicken to this and marinade for 3-4 hours.Preheat oven at 250 degrees for 15mins .Reduce heat to 200 degrees.Grease the tray with melted butter and place the chicken.Grill the chicken till well done and enjoi it with a chilled beer.