Carrot Cinnamon Cake

A lovely recipe for a moist cake...do try it!!


Recipe:
WheatFlour: 2 1/4 cup
Ground Sugar: 1 3/4 cup
Grated carrots -3cups
Walnuts - 3/4th cup
Eggs- 4
Oil- 1 cup
Cinnamon powder- 1tsp
Baking powder-1tsp
Baking soda- 1 1/2 tsp 
Pinch of salt

Method:
Preheat oven at 200degrees.
1.Sieve together the dry ingredients 
together.
2.Beat oil + sugar till smooth.
3. Keep adding one egg at a time and beat well.
4.Now fold in the dry mixture and add in the grated carrots and walnuts.
5. Pour the mixture in a greased tin or 2 loaf tins and bake for 30-40 mins at 200 degrees.
Enjoiii wit cuppa of Tea!!