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Sunday, 18 June 2017

Stir Fry Baby Corn

Chinese stir fry,baby corn in soy sauce


A super quick stir fry recipe.All sorts of veggies like broccoli,carrots n beans can be used in this recipe.enjoiii

Ingredients:

150 gms Baby Corn(par boiled)
Morning glory leaves or you can use baby spinach
1tsp chopped garlic
1tsp fine chopped ginger
1tbsp soya sauce
Salt
Pepper
1/2 tsp oyster sauce (optional)


Method:

Cut the baby corn in thin slices and boil them in salted water till almost done.(keep a slight crunch).
Now heat a little oil in a deep pan sauté the ginger garlic and red chillies.After two minutes put in the morning glory leaves,these need to be sautéed only for a minute.Add in the baby corn and sauces (do not add salt now as both sauces are salty). Give it a quick toss ...sprinkle some pepper powder and your yummy sautéed veggie is ready!!

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