Tori ki sabzi (ridge gourd)

Tori ki sabzi ...the simplest way without Onion /Tomatoes!!

Ingredients:
250 gms tori (ridge gourd,peeled n cut in round chunks)
1 tsp grated ginger
1 dry red chilly
1/4th tsp turmeric
Salt
Oil
Coriander leaves

Tempering:
Curry leaves
1tsp urad dhuli dal (skinned black gram dal)
1tsp rai (mustard seeds)

Method:

Heat little oil in a pan,sauté the ginger and red chilly.Add the turmeric , torai(ridge gourd) and salt.Add coriander leaves halfway .Cover and cook the torai till almosy done(I do not like it when completely mushy, so I leave a Lil crunch in it).

Once done prepare the tempering,heat oil and sauté urad dhuli dal till brown,add curry leaves and rai. Once it splutters pour it over the torai n mix.Enjoi wit rice or roti!!