My helper who is from Bihar told me about this method of making bharta,am sure they'res wud be more yummier coz of cooking on the chulha.But nevertheless it was yumm.Basically everything needs to be charred before chopping.
Ingredients:
2 big size Bringals
3medium size onions
3 tomatoes
2 cloves of garlic
Salt
2green chillies
1/4 tsp red chilly powder
Oil
Method:
Peel the onions and roast them on the gas directly till slightly charred ,chop and keep aside.The same way char the tomatoes,peel and chop to pieces.Roast the garlic and brinjals too.Remove the skin of the brinjals,check and mash it well.Now heat oil in a pan,saute the green chillies.Add in the onions and saute till slightly translucent,i like it wit alil crunch.Now add in the salt,chilly powder,tomatoes and chopped garlic,saute for 5mins and add in the roasted brinjal.Now let this bhuno really well till the tomatoes get cooked and it leaves oil.Garnish with coriander leaves and enjoy wit hot chapati's !!
Ingredients:
2 big size Bringals
3medium size onions
3 tomatoes
2 cloves of garlic
Salt
2green chillies
1/4 tsp red chilly powder
Oil
Method:
Peel the onions and roast them on the gas directly till slightly charred ,chop and keep aside.The same way char the tomatoes,peel and chop to pieces.Roast the garlic and brinjals too.Remove the skin of the brinjals,check and mash it well.Now heat oil in a pan,saute the green chillies.Add in the onions and saute till slightly translucent,i like it wit alil crunch.Now add in the salt,chilly powder,tomatoes and chopped garlic,saute for 5mins and add in the roasted brinjal.Now let this bhuno really well till the tomatoes get cooked and it leaves oil.Garnish with coriander leaves and enjoy wit hot chapati's !!
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