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I had this awesome chutney long back wit idli's n since then its been on my mind...finally looked up the net and made it ...was super yumm wit sooji puda's!!
Ingredients:
3 tomatoes diced
3 dried red chillies
1 tbsp urad dhuli dal
Salt
Oil
1 tsp fine chopped ginger
1 clove
Tadka:
1 sprig of kadi patta (curry leaves)
1 tbsp rai
Pinch of hing
Oil
Method:
Heat some oil in the pan and add in the urad dal first.On low heat allow it to turn golden brown (not too brown) and add in the ginger ,broked red chillies and 1 clove.Saute for a minute till the red chilly changes color.Now add in the chopped tomatoes and salt.Cook the tomatoes for 2-4 minutes till slightly soft.Take off heat and allow this mix to cool.Now grind this mixture and keep aside.Time to give it a nice Tadka,heat oil and splutter the rai,kadi patta and hing.Add in the tomato paste to the tadka ,adjust salt if needed and cook for 3-5 minutes till all comes together.Take it off heat and enjoy this yummm chutney!
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