Ingredients:
Chicken 1 kg
Onions 4 sliced
Tomatos 3 ( puree )
6 cloves of garlic
1 tbsp chopped ginger
Salt
Oil
1 tsp garam masala
1tsp coriander powder
1tsp jeera powder (cumin)
1 tsp red chilly powder
1tsp kashmiri chilly powder
2 tsp kasoori methi ( dry fenugreek
leaves)
Khada masala:
1 tej patta
2 cloves
1 small stick of cinnamon
3 green cardamoms
Method:
Heat oil in a pan and add the ingredients
mentioned under khada masalas.Once the oil is flavoured and in the onions and
salt .Saute for a while and add in the
ginger garlic too and saute till golden brown.Now take off heat and once this mixture has cooled down grind this
masala to a coarse paste.Put the pan on heat again and add this paste along
with chicken.Cook the chicken well in this masala adding a few splashes of
water in between.Add the garam masala ,coriander and jeera powder to the chicken and cook till
all mixed well.Now add in the tomato puree and cook till the tomatoes leave oil.Add 2 cups hot water for the gravy.Cook for another 5-7 minutes and
garnish with kasoori methi leaves in the end.Enjoy with Chapattis or Rice !